In the medieval cellars of the fortress, the owners have created the Enoteca del Castello, being careful to preserve the charm and spirit of this ancient building. A mixture of warmth and bright roughness in every detail envelop you as soon as you enter—stone steps into the kitchen, once an Etruscan tomb; a stone passageway to the ancient wine cellars; a table sitting over an Etruscan grain silo; a painting of a serene Madonna.

Here, in colder weather, the best wines of central Italy accompany traditional Tuscian recipes. Before your meal in front of a roaring fire, as you might in your own home, you will enjoy a glass of Prosecco, perhaps with cheese biscuits prepared by the owner, Cecilia, and the chef, Lucia.