{"id":150,"date":"2016-03-17T12:04:46","date_gmt":"2016-03-17T11:04:46","guid":{"rendered":"http:\/\/castello.webag.it\/en\/enogastronomia\/enoteca\/"},"modified":"2016-06-10T18:36:13","modified_gmt":"2016-06-10T16:36:13","slug":"wine-bar","status":"publish","type":"page","link":"https:\/\/www.castellodiproceno.it\/en\/food-and-wine\/wine-bar\/","title":{"rendered":"Wine bar"},"content":{"rendered":"

A mixture of warmth and bright roughness in every detail envelop you as soon as you enter\u2014stone steps into the kitchen, once an Etruscan tomb; a stone passageway to the ancient wine cellars; a table sitting over an Etruscan grain silo; a painting of a serene Madonna.<\/p>\n

\"tavoli-enoteca\"<\/p>\n

Here, in colder weather, the best wines of central Italy accompany traditional Tuscian recipes. Before your meal in front of a roaring fire, as you might in your own home, you will enjoy a glass of Prosecco, perhaps with cheese biscuits prepared by the owner, Cecilia, and the chef, Lucia.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the medieval cellars of the fortress, the owners have created the Enoteca del Castello, being careful to preserve the charm and spirit of this ancient building.<\/p>\n","protected":false},"author":1,"featured_media":149,"parent":132,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-150","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t